Hey Foodies, Here, I am with the perfect recipe of Rasgulla for you!! This is ought to be my favorite Indian Sweets.. I've failed, over 30 times to prepare this, Sigh! Just for you all.. Finally, after 4 months from my first try.. Here, I have the perfect recipe for you all!! I would suggest, watch the video and see the consistency of the chenna to get the perfect rasgullas.. If the chenna is over kneaded, it wont work, if its less kneaded, it wont workout! So, see and consistency and prepare this... The key to get a perfect rasgulla is lying on the moisture content and the kneading.. Many recipes mention to knead for so and so minutes.. But the time depends upon the quality of chenna.. As i mentioned in the video..
In this video you'll see how halwai makes Rasgullas in thair kitchen.
Recipe In English :- first of all boil milk after boiling the milk add vinegar or lime juice and then with the help of strainer is strain it after straining it you will get the cottage cheese and just knead it after that leave that cottage cheese and make sugar syrup and then get back to the cottage cheese and add baking soda baking powder after this kneadit well after this add semolina and again knead it and then add arrarot after this make small balls take half of the sugar syrup which you have made earlier put the balls in it and boil it until it becomes double in size after that take the left syrup and add balls in it and after that take sugar syrup in which you have boiled the cottage cheese balls strain it with cotton cloth and then added to the sugar syrup and balls and then enjoy
hello viewers welcome to my channel veg village food today my granny preparing rasgulla for homeless kids hope u like the recipe
RASGULLA RECIPE prepared by halwai | Bengali Rasgulla Recipe in Hindi | घर मे कैसे रसगुल्ले बनाये | Sponge Rasgulla Recipe in hindi , rasgulla recipe in hindi how to make rassgulla .
rasgulla is bengali sweet but we make it with our punjabi halwai style method rasgulla recipe halwai style
Its easy to make, but its tricky!
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| Science & Technology | Upload TimePublished on 14 Dec 2017 |
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